WOOD PULP BANNETON

1. Preheat your oven to 345 F and turn it off in 3 minutes. 
2. Place the Wood Pulp Banneton in for 20 minutes, then remove it from the oven and allow it to cool off completely. 
3. Coat with plenty of flour and use your fingers to rub it onto the entire inside surface.
4. Remove all excess flour and store away from direct sunlight, in a well-ventilated area.

Let the dough rest for atleast 30 minutes before shaping.

Coat both the Wood Pulp Banneton 750g bread round smooth dry after every use.

Let the Wood Pulp Banneton dry after every use

Machine wash or wipe liner clean with damp cloth. Do not use bleach. Air dry recommended but they are safe for the dryer.

You can wipe the waterproof liner with olive oil if needed to prevent any chance of sticking to enriched doughs like brioche.

Do not use in the oven or microwave or to cover hot dishes immediately from the oven.

If you use your oven for drying, make sure it is off – use residual heat only!

Never use water or soap to clean your Banneton.