Wire Monkey Wood Pulp Banneton (Round & Oval)
Only $65 to get free shipping.
- Preheat your oven to 345° F and turn it off in 3 minutes.
- Place the Wood Pulp Banneton in for 20 minutes, then remove it from the oven and allow it to cool off completely.
- Coat with plenty of flour and use your fingers to rub it onto the entire inside surface.This creates a non-stick layer and helps the dough release easily later.
- Remove all excess flour and store away from direct sunlight, in a well-ventilated area.
Let the dough rest for atleast 30 minutes before shaping.
Coat the Banneton and the final shape dough in flour to avoid sticking.
Never use water or soap to clean your Banneton.
Do not use in the oven or microwave or to cover hot dishes immediately from the oven.
If you use your oven for drying, make sure it is off – use residual heat only
Item is not returnable.
This is a food contact item and is non-returnable.
We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany!
For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again.
Highlights:
- Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise.
- Effortless Dough Release: The smooth surface of wood pulp prevents dough from sticking, unlike the grooves in rattan bannetons.
-
Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation.
Options: *internal dimensions*
- Oval 650-950g : 9.25 × 5.75 × 3"
- Oval 1Kg: 10.25 x 5.75 x 2.5"
- Round 750-1000g : 7.25 x 3"
Crafted from sustainably sourced wood pulp. A pure, natural product derived from fresh spruce wood. It’s made without chemical additives, relying solely on physical processes. This creates a fibrous material containing cellulose molecules and natural wood components like lignin, which may cause a slight yellow-brown discoloration – a testament to the unaltered state of the wood pulp.
*Item is excluded from all promotions and sales.*
Please note: Banneton Cover Size M is a snug fit on 1kg Banneton
- Preheat your oven to 345° F and turn it off in 3 minutes.
- Place the Wood Pulp Banneton in for 20 minutes, then remove it from the oven and allow it to cool off completely.
- Coat with plenty of flour and use your fingers to rub it onto the entire inside surface.This creates a non-stick layer and helps the dough release easily later.
- Remove all excess flour and store away from direct sunlight, in a well-ventilated area.
Let the dough rest for atleast 30 minutes before shaping.
Coat the Banneton and the final shape dough in flour to avoid sticking.
Never use water or soap to clean your Banneton.
Do not use in the oven or microwave or to cover hot dishes immediately from the oven.
If you use your oven for drying, make sure it is off – use residual heat only
Item is not returnable.
This is a food contact item and is non-returnable.
We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany!
For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again.
Highlights:
- Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise.
- Effortless Dough Release: The smooth surface of wood pulp prevents dough from sticking, unlike the grooves in rattan bannetons.
-
Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation.
Options: *internal dimensions*
- Oval 650-950g : 9.25 × 5.75 × 3"
- Oval 1Kg: 10.25 x 5.75 x 2.5"
- Round 750-1000g : 7.25 x 3"
Crafted from sustainably sourced wood pulp. A pure, natural product derived from fresh spruce wood. It’s made without chemical additives, relying solely on physical processes. This creates a fibrous material containing cellulose molecules and natural wood components like lignin, which may cause a slight yellow-brown discoloration – a testament to the unaltered state of the wood pulp.
*Item is excluded from all promotions and sales.*
Please note: Banneton Cover Size M is a snug fit on 1kg Banneton
WHY WIRE MONKEY
We invented the original UFO lame!
Our process and products are free of plastics and harsh chemicals
We pay fair wages