Recipes for rustic fermented breads, sweets, savories, and more!
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs and wild crafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.